foodlovers

Ingredients:

1 ripe mango (peeled and chopped)

1 cup coconut milk or almond milk (unsweetened)

3 tbsp chia seeds

1 tsp honey (optional)

Sliced almonds or shredded coconut (for topping)

Instructions:

Blend mango with the milk until smooth.

Stir in chia seeds and mix well.

Refrigerate for at least 4 hours or overnight.

Top with almonds or coconut before serving.

Note: Soak Chia Seeds for 5 to 6 hours in water/milk before using it for any recipe.

🥭 Mango Chia Pudding